BBQ Beef Can Be Enjoyed All Year Long

Beef and your barbeque go together when it comes to summer grilling time. Whether you are grilling burgers, steaks or dogs, there is nothing like the taste of barbecue beef and the texture can compare to nothing else, barbequed or not.

However, when it is the middle of winter, and you have a craving for barbeque beef, there are ways to cook it to satisfy that barbeque craving. There are many recipes that are available in bookstores and on the Internet that allow you to cook barbequed food in a slow cooker, and they will have the same flavor as they would if they were cooked on an outdoor grill.

Here is a great way to enjoy beef dogs that both child and child at heart will relish. Its a proven hit with everyone year after year.

Get your beef dogs and slice them from top to bottom. Make the cut about half way deep and fill the dogs with thin slices of cheese. As an alternative you can fill them with minced onion although a lot of children do not like the taste of onions. Wrap a strip of bacon around your dogs and you are ready to go. Place them either on your grill or in the oven. You will know when your dog is done because the cheese will ooze out of them. Put them on buns and you have a great treat that will please kids, both big and small.

To avoid the dangers of food poisoning you should take precautions when cooking raw meat. Every year thousands are taken seriously ill after eating food from the barbeque.

A tip to remember is never to put your barbeque sauce on raw meat because the sauce will seal the meat and the flavor of the barbeque will not be able to absorb. Also, when you brush the sauce on, you will pass any bacteria that might be on a piece of meat to any others you brush after that.

Some long time grillers and many competition grillers put their dry rub onto the meat before grilling as they argue it gives the best flavor while others will advocate using liquid smoke for best results. Yet others will say use salt, celery, onion and countless other methods. Try your own ideas and see what works for you as the taste is in the taster. What may be a great taste for one person might not work for another.

Heating barbeque sauce is common practice for many grillers. They heat the sauce and apply it to the meat when it has been cooking for a while. By heating the sauce first, it eliminates some of the time it takes for the meat to reach the proper temperature.

Once your bbq beef is cooked, take it off the barbecue and allow to stand for about 10 minutes. This lets the meat finish cooking and cool down properly. It will seal in all the juices and make cutting easier.

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For many more great barbecue recipes and tips visit The Outdoor Cooking Book. Also for other types and styles of cooking try Chefs home, The Cooking Book.