Seafood Recipes Are Easy, Quick, And Delicious

Cooking with seafood can be a great deal of fun, isn't very difficult, and gives many meals that are high in nutritional value and low in calories. There are many types of seafood you can use as the base of your meal, such as crab, shrimp, and scallops. Use some of the ideas in this article, and you'll add many tasty dinners to your repertoire.

Picking out a seafood recipe is an easy thing to do, with the help of the search engines you can find almost any kind of recipe that you like. Just using the phrase "Seafood Recipe" will return a mountain of sites that will take hours to browse through. Of course if your just looking for one really good recipe, you could easily find that in five minutes or less.

Traditional recipes for clambakes are excellent, as are many lobster recipes. However, clambakes can take most of a day to set up, and lobster is extremely expensive for a family meal. I am a working mother who cannot afford to spend hours cooking a meal. I need to make sure my family has dinner at a reasonable time, but at the same time they expect the meal to be worth waiting for.

One thing I am terrible at is measuring. I like to use a few favorite ingredients in any seafood recipes and adapt it to a healthier tastier way of cooking. And, the best part of cooking seafood is you can use whatever means you have available, whether it be grilling, sauting or broiling.

Let's consider shrimp, for example... a pound of 26 - 35 count shrimp on sale should cost you about $8.00 and what a treat your whole family will love! Peel and de-vein your shrimp using a small paring knife fed through the back of the shrimp from the top to the tail (knife facing away from shrimp body and cutting through the shell) making it easy to open up the shell so your shrimp will pop right out! And by purchasing the already frozen, peeled and de-veined version you can save even more time.

The combination of spices and condiments should start with a teaspoon each of butter and extra virgin olive oil. Add a clove of garlic, or if a clove is not available, a teaspoon of chopped garlic. Half an onion, finely chopped, a sprig of parsley, and salt and pepper to taste complete the seasoning preparations. You may find it more convenient to prepare these seasonings in advance so that when you're ready to actually begin cooking, you can add them with a minimum of fuss and your meal will be ready within about twenty minutes.

The shrimp should be served on a bed of wild rice cooked with chicken broth. Asparagus and tender baby portabella mushrooms, cooked together on the stove or over the grill with salt to taste and a dash of extra virgin olive oil, make an excellent side dish. These items combine to make a delicious dinner that is low in calories and quickly prepared (in no more than 45 minutes). Cleaning up shouldn't be a problem either.

After awhile, cooking with fresh seafood items will become a standard way of cooking for you. The best part of utilizing seafood in your normal diet is it just so healthy! It is important to note that making sure your seafood is fresh is absolutely necessary. To ensure this, choose a company located on the eastern seaboard to handle the shipping of your seafood items. If at some point you run out of things to cook, no problem, just go online and view all the great seafood recipes out there. Of course you always have the option of visiting a bookstore in your town or city and they almost always have a large collection of cookbooks available.

The next time family members get together, or if just a few good friends are coming over, it is always a great idea to include a seafood dish. Getting a great seafood appetizer recipe is a piece of cake. The best part is that when the seafood treat is presented, most people will think this is super rare treat or a very special occasion.

Article Source: http://www.articles.ask-me-about.com

Feeling adventurous and want a wonderful meal, visit the wonderful Seafood Recipes section. Try the Lobster Wine Cake Recipe.