Xango Created The Category, Nothing Else Comes Even Close

By now most people have heard of mangosteen, in particular Xango mangosteen juice. The have arisen copycat products to capitalize on the growth of the market. They commonly refer back to Xango to build their credibility.

Xango came along and essentially defined a niche and a market. Xango create a whole new category of mangosteen beverage. Most products that are currently available, are watered down mangosteen products. What is great about Xango is the research behind it. Mangosteen is a potent collection of xanthones, in fact it has over 40 different and unique xanthones. These xanthones work together very effectively, the legend of mangosteen has grown along with the research into its healing properties.

Imitation products are like the school yard bully, the make claims and boast they can't back up. Some say they have more xanthones, or maybe a stronger anti-oxidant. This leave consumers confused as to what really is important in a nutritional product. Xango is backed by research and more research.

Wishing wells are made of water, and so are many imitation products. By law product labels list ingredients in order of importance and volume content Most just have one or two extracts and are touted as being superior.

There are products that claim to have extracts that are a single xanthone taken from the pericarp of the mangosteen. It is their positon that this isolate is more effective. Unfortunately it takes alcohol in most cases to remove certain chemical elements from a botanical plant. You end up with a product that is changed from it's natural state making it less dependable.

XanGo works because of its use of the whole fruit including all 40 plus xanthones. Using a single xanthone or even a couple of different Xanthones in a product is like having a closet full of left shoes. The xanthones in mangosteen are synergistic. This means that the sum is greater than the parts and that it is the relationship between these parts that is the most important.

Extraction may result in an abundance of one element at the expense of other potentially important ones, while changing the natural balance of the mangosteen. Emulators unwittingly remove or overlook components that may contribute to the activity of the whole fruit.

Extraction can ruin a product by stripping it of active ingredients. It has been proven scientifically,that the solvents used in the extraction process destroy the mending actions of most botanicals.

Many products are comparing themselves to Xango. Everyday they come, and they go. Yet Xango has set the mark high as the only true mangosteen beverage that has the active ingredients of the pericarp. When other copy an original it is the best form of flattery.

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