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You Say "Tomato," I Say "Deadly Poison" By : Jim Smylie Plenty of foods, good and bad, have been misunderstood over the years. Jim goes into six: three unfairly maligned, and three unduly praised! Why're Comfort Foods So...Comforting? By : Jim Smylie Everyone needs comfort food at one point or another. If you haven't found yourself eating Oreos straight from the bag and trying to be strong at least once in your life, chances are you will soon. But why does that food help the grief? Vegans: Rising By : Jim Smylie Sounds like a sci-fi title, doesn't it? But veganism, a step beyond vegetarianism, is very real, and is growing ever more popular... The Components of a Knife By : Frank Silkin We use the knife so often that we take it for granted, and would likely raise our eyebrows if we were told that it is actually quite a complex tool. It does not become simple just because we handle it so casually. Generally, people think a knife has two parts, the handle and the blade, but in reality there are six separate parts to a knife. Ten Foods With Special Powers By : Phyllis Wasserman Protect yourself with the right foods Super Tips for Cooking Perfect Steak By : Daegan Smith Imagine having the whole family together on a supposed steak grill expecting to chow down on mouth-watering, juicy steaks only to gather around the grill weeping over burnt steaks that are hardly distinguishable from charcoal. Some Fascinating facts About Honey By : Gillian Stell Honey is one of the mysterious foods that have tickled the imagination of tech savvy people in this age. It is difficult for them to fathom how hordes of nondescript insects can produce such an amazing product. This wonder food is fascinating for more reasons than one, and scientists are trying to find out more uses of honey than those known so far. Secrets Of Green Tea By : Sheila Zoep Did you know that green tea holds many secrets to a long and healthy life? Secrets that eastern cultures have known for the last 5000 years! Proper Tea Sets For Proper Tea By : Dugan Venfield Tea is highly regarded by many Chinese people, and is widely considered as one of the necessities to start a day. The preparation and consumption of tea plays a significant role in the Chinese culture. Since the Chinese have been drinking tea since time immemorial, they have developed a wealth of knowledge and experience with tea and tea making. Okonoimiyummy By : Jim Smylie Tasty, hot, and filling--it's okonomiyaki! Jim Smylie remembers a favorite food from Japan and laments its lack of popularity in the United States. Let Them Eat Anything But Cake By : Jim Smylie Sick of wedding cake? Here are some creative alternatives for the weary wedding-goer. Think of dessert at a wedding and you get a pretty iconic image: the wedding cake. Tall as the flower girl! Frosting thicker than your ring finger! And inside, endless bits of fruit; oozing berry syrup; maybe (we’ve all been to these weddings) some Jell-O. Korean 'Cue By : Jim Smylie Gal bi? Kimchi? If these terms are unfamiliar, take a moment to learn about the exciting new trend: Korean barbecue. Italian food recipes - pizza, pasta By : Wright John Italian food is world famous, and perhaps one of Italy’s greatest contributions to the world today is Pizza. Made quite by chance, Pizzas are now synonymous with take away food. However there is a lot more to Italian cooking than Pizzas and a true Italian connoisseur will tell you that a Pizza is perhaps the most basic of Italian cuisine. If you are looking for a truly authentic Italian experience, then a few authentic Italian dishes like Bruschetta Al Pomodoro are far more exquisite and enjoyable It's Teatime, Mind Your Manners By : Emanuel Elley Tea is the beverage of choice for people around the world. Tea Time, however, belongs to the British. We all love to break for tea when we need to steal a quiet moment to ourselves. But real teatime is meant to be shared with friends. Teatime is a social gathering with roots in old England. The British are indeed viewed as the world's tea drinkers, and many residents of England are also accomplished growers and blenders of fine teas. If you are ever fortunate enough to attend teatime in England, it's important to mind your manners. There is a certain set of rules to be followed, known as teatime etiquette. How to Make Your Own Cider By : Jim Smylie Fall means a lot of apples, and while we've got plenty of great apple recipes on the site, none are quite so dear to Jim as cider. That's why he's going to tell you how to make some! Herbs Essential to Great Food and Simple to Grow By : Ungari Dodisto Herbs have been with humans since the dawn of recorded time and before. They have been used in a wide variety of functions and new uses continue to be found for them in the present day. Depending on who you ask, there are anywhere from 40 to 60 herbs to choose from and most of them are very simple to grow and use. Create a Successful Restaurant by Considering these Issues By : David Abagia The restaurant business is a tough business. So if you are contemplating owning a restaurant then beware. New restaurants open their doors every day, but most of them go out of business before the second year rolls around. There are great deal of competing restaurants out there causing the market to be flooded. If you understand all of this, but still want to open a restaurant then read on. Choose the Best Apron For Superior Protection and Style By : Ray La Foy Apron patterns are available in a number of styles from very simplistic designs to very complex patterns that involve a number of advanced cuts and seams. Bicarbonate of Soda: The Magic Ingredient? By : Michael Sheridan For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new BBQ Beef Can Be Enjoyed All Year Long By : Adrian Kinley Beef and your barbeque go together when it comes to summer grilling time. Whether you are grilling burgers, steaks or dogs, there is nothing like the taste of barbecue beef and the texture can compare to nothing else, barbequed or not. All About Steak By : Michael Sheridan At the last count there were 14 different cuts of steak, many of which have more than one name. So the first job is to list the more popular ones and the appropriate methods of cooking them

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