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  • How to Brew Your Own Beer  By : Jim Smylie
    Like Benjamin Franklin once said, beer is proof that God loves us and wants us to be happy. But what if you're sick of all the cans and bottles at your local grocery store? What if you see the empty bottles and think "I could do that"? Jim is here to explain the process of beermaking...
  • Horror at Temple House - Part 1  By : A Kasady
    Through a local ghost hunting team that I have had regular correspondence with, I had heard about Temple House. The team had previously investigated the house and had found some interesting results. They had decided to go back in a few months time and asked if I would be interested in joining them along with my team. With a different team assessing the results it would be easier to verify the findings. This interested me a great deal.
  • Red Wine – The Cancer Solution?  By : Xav Moldonio
    There are many health diagnosis that you just don’t want to hear when getting a checkup. One is worse than practically all others, however. Yep, cancer. So, is there much you can do to prevent it? Yes, and an old fable is proving to be true.
  • I Love German Wine and Food - Launching a Series  By : Levi Reiss
    I love German wine and food so much that I'm doing a series on the wines and foods of Germany. Bargains occur. I'll make specific recommendations, but won't be silent if I'm unhappy with a wine. This article sets the pace for the series and helps you untangle German wine classifications.
  • I Love French Wine and Food - Launching a Series  By : Levi Reiss
    I love French wine and food so much that I'm doing a series on the wines and foods of France. Bargains occur. I'll make specific recommendations, but won't be silent if I'm unhappy with a wine. This article sets the pace for the series and helps you untangle French wine classifications.
  • I Love Italian Wine and Food - Amarone and Friends  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article records the results of tasting a fine Veneto red wine, both on its own and with food. Was it a bargain?
  • I Love Italian Wine and Food - Riserva Wines  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. What does the word Riserva on the label mean? Can you still get a bargain?
  • I Love Italian Wine and Food - Reviewing The Whites  By : Levi Reiss
    I love Italian wine and food so much that I have done a series on the typical and special wines and foods of Italy's twenty regions. This article talks a bit about Italian white wines and reviews some of my findings.
  • I Love Italian Wine and Food - Aosta Valley Region, Piedmont Wine  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Aosta Valley region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Bascilicata Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Bascilicata region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love French Wine and Food - Beaujolais Nouveau  By : Levi Reiss
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - Liguria Region, Tuscany Wine  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Liguria region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Marche Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores The Marche region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • Beer Varieties  By : Bob Kandl
    There are lots of different varieties of beer for you to select from depending on your personal tastes.

    Probably the most popular type of be is the lager beer. Lager, which in German translates "to store", is usually served at a cool temperature rather than room temperature. Lager beer is made by aging the beer in large kegs and giving it the yeast an opportunity to settle. As a result, the beer is crisp, with a delicate flavor. Lager takes more time than most beers to make, because of the aging process.
  • I Love Italian Wine and Food - Tasting a Noble Sicilian Wine  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article records the results of tasting a noble Sicilian red wine, both on its own and with food. Was it a bargain?
  • I Love Italian Wine and Food Vino Novello New Wine  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Italian new wines of the 2006 harvest. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Veneto Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Veneto region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Sicily Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Sicily region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Fruili-Venezia Giuli Region  By : Levi Reiss
    If you are looking for fine Italian wine and food, consider the Fruili-Venezia Giuli region of northern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour.
  • I Love Italian Wine and Food - The Tuscany Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Tuscany region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Molise Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Molise region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Trentino-Alto Adige Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the special wines and foods of Italy's twenty regions. This article explores the Trentino-Alto Adige region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Apulia Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Apulia region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Campania Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Campania region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Lombardy Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Lombardy region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Latium Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Latium region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Abruzzi Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Abruzzi region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Sardinia Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Sardinia region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Piedmont Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Piedmont region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Food and Wine - The Umbria Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Umbria region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Emilia-Romagna Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Emilia-Romagna region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Calabria Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Calabria region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - Launching a Series  By : Levi Reiss
    Because I love Italian wine and food, I am doing a series on the special wines and foods of Italy's 20 regions. Bargains abound. I'll make specific recommendations, but won't be silent when I don't like a wine. This article introduces the series and helps you untangle Italian wine classifications.
  • Wines To Keep You Warm And Fuzzy  By : John Williams
    Ever wondered what the best wines were to go with the food that helps keep you warm? Even during Summer, a brisk rainstorm can bring about a sudden chill to the air. And we all know Winter can be a chilling experience. For this article, how to keep warm is the question at large.
  • Cheers! A Toast To Wine Clubs  By : Rory H. Hawkins
    Do the names Chardonnay, Merlot or Pinot Noir titillate your taste buds? Are you familiar with red, white, chilled rose, still and sparkly? Do you wish you could know more about these and get them delivered to your home? Then probably it is time that you apply for a membership to a wine club.
  • Our Visit To Door Peninsula Winery in Door County Wisconsin  By : Dorrie Ruplinger
    If you like wine, stop at the Door Peninsula Winery in Carlsville, Wisconsin the next time you get to Door County. The winery is north of Sturgeon Bay on Hwy 42. It is located in an old schoolhouse.

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